On The Menu :: April

On The Menu :: April

I may be late to the Sunday meal planning game, but I've mapped out my menu by today for a full-proof week to satisfy my party of five's favorites. As someone without a sweet tooth, I'm looking forward to baking a savory lemon snacking cake on Saturday morning and trying out a new Mediterranean recipe from one of my favorite cookbooks, A Table For Friends.

Don't forget to tag me on IG and use the hashtag #makemealsmemories to share your cooking and tablescaping adventures with us. And if you're in need of a few essentials to make kitchen life easier, look no further than the edit below. Some styles are still an additional 25% off as our moving sale continues with code MAKINGMOVES. Hugs! X LZ

*recipe links below*

TUESDAY: Curried Salmon Farro Bowls

THURSDAY: Simple Buttery Spring Pea and Burrata Pasta with Prosciutto

SATURDAY: Lemony Cornbread Snacking Cake

SUNDAY: Sicilian Cous Cous Salad

 

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